Café Pouchkine at Galeries Lafayette Doha has been named Favorite Café at the FACT Dining Awards Qatar 2026, adding another distinguished accolade to its growing legacy of excellence and reaffirming its status as one of Qatar’s premier café destinations.

The award was presented during the FACT Dining Awards Qatar 2026 ceremony, held in Doha on 23 June 2026, bringing together leading names from the country’s hospitality and dining sectors to celebrate outstanding achievements across the industry.

Inspired by the elegance and charm of Parisian café culture, Café Pouchkine has become synonymous with sophisticated dining experiences, exquisite French pastries, artisanal desserts, premium beverages, and exceptional hospitality. This latest recognition reflects the café’s unwavering commitment to quality and its ability to consistently deliver memorable guest experiences.

Commenting on the achievement, Mr. Bassel Salim Ammar, Group General Manager of Ali Bin Ali Hospitality, said:

“This recognition reflects the passion and dedication of our team to delivering an exceptional guest experience every day. We sincerely thank our guests for their continued trust and support, and we remain committed to setting new standards of excellence within Qatar’s hospitality industry.”

More than an award, this recognition highlights the enduring connection Café Pouchkine has built with its guests through its distinctive blend of French artistry, refined hospitality, and attention to detail. As the brand continues to evolve, it remains dedicated to creating elevated café experiences that celebrate both tradition and innovation.

Widely recognized as one of the region’s most influential hospitality awards, the FACT Dining Awards celebrate venues that excel in delivering exceptional culinary and guest experiences. Café Pouchkine’s win is a testament to the passion and dedication of its team and further reinforces Ali Bin Ali Hospitality’s commitment to delivering world-class concepts and supporting Qatar’s position as a leading destination for hospitality and dining excellence.