Calling All Chocoholics and Crepe Cravers!

As the air gets cooler and cravings intensify, 974 Delights at 21 High Street Katara is whipping up a storm of sweet indulgences to celebrate Hot Chocolate Season and Crepe International Day. For those who love their hot chocolate with a touch of sophistication, the Pistachio Hot Chocolate promises an unforgettable experience. The Strawberry Meringue Hot Chocolate is another dream come true. Luscious Belgian chocolate gets a fruity twist with the addition of sweet strawberry puree, creating a delightful pink concoction. But the magic doesn’t stop there. Light and airy meringue topping adds a touch of sweetness and a delightful textural contrast, making these hot chocolates an irresistible indulgence.
The showstopper, however, is the Giant Milk Chocolate Crepe. This behemoth of a crepe is crafted with rich, melt-in-your-mouth milk chocolate batter, creating a thin and crispy shell that’s begging to be filled with a selection of favorite toppings such as fresh fruits, whipped cream, nuts, and more. This is the perfect treat to share with friends and family, or to conquer all on one’s own (we won’t judge!)

The celebratory cuisine route taken by 974 Delights saw the restaurant

The celebratory cuisine route taken by 974 Delights saw the restaurant, place a customized large, luscious national Day cake before guests. The cake was made of milky chocolate, dacquoise biscuit and sesame nougatine. The Focus at 974 Delights was on bringing together familiar flavours greatly enjoyed by all types of guests, and adding a touch of creative expression by blending of tastes.