Ali Bin Ali Hospitality can confirm that guests at its network of restaurants relished the opportunity to join in Qatar’s celebrations, on a day that brings the entire nation together.
Wahaj’s Qatar National Day offering included a rare Special Edition Maroon, California King Crab Maki plate with avocado and tobiko. That wasn’t all, the Wahaj team also brought out Al Adaam Mocktail which was a blend of coconut, blackberries, strawberries, pineapple juice and bananas with a foamy finish. To add a further layer to its National Day Celebrations Wahaj created a delicious banana cake in the colors of our Qatari flag, all aimed at celebrating this memorable day.
As a proud local entity and a hospitality leader in Qatar, Ali Bin Ali Hospitality was delighted to join in the celebrations of Qatar National Day. Ali Bin Ali Hospitality took a unique route that ensured that the network of restaurants the company stewards wholeheartedly celebrated this event of national significance by creating a range of special edition items to be carried on the menus of its popular restaurants.
Adding another achievement to the Ali Bin Ali (ABA) Holding portfolio, the Ali Bin Ali Hospitality division has been awarded the Food Safety Management System ISO 22000 certification. With this, Ali Bin Ali Hospitality became one of the top hospitality companies in Qatar to receive the recognition.
The certificate was ceremoniously handed over on August 1, 2018, by Bureau Veritas Certification Qatar at a private event held at ABA Hospitality’s fine-dining restaurant, Em Sherif Qatar.
The award was handed over by the Chief Executive Officer of Bureau Veritas Qatar, Mr Selim Kseib, to General Manager of ABA Hospitality Mr Philippe Tardieu.
Mr Tardieu thanked his team for their efforts and said, “Ali Bin Ali Group is investing a lot in the hospitality industry. To support this growth, it was an essential part of our strategy to create a safe and quality foundation for our food business. We wanted to ensure our expansion with the best international practices. Food is a pleasure for the senses but its quality is critical for our business reputation. ISO 22000 is the ultimate recognition of our standard. It not only validates and adds value to our efforts but also encourages us to seek excellence in our everyday operations.”
Mr Kseib congratulated the Ali Bin Ali team and said; “It was a pleasure working with ABA Hospitality. I would like to compliment the team on achieving the ISO 22000 mark in less than six months. This is an achievement in itself. This coveted certification truly reflects the high level of commitment and leadership from Ali Bin Ali Hospitality to benchmark best international practices in Food Safety Management Systems. We take great pride in this association with ABA and truly see ABA as an esteemed strategic partner in promoting the culture of Excellence in the State of Qatar.”
ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. This international standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. The certificate integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and this makes ISO 22000 the highest form of accreditation in the industry.