Ali Bin Ali Hospitality Elevates Dining Experience for Qatar Airways Privilege Club Members

Members can enjoy collecting and spending Avios in select Ali Bin Ali Hospitality restaurants across Qatar that will form part of the Privilege Club Card-linked Offers platform

DOHA, Qatar – Ali Bin Ali Hospitality proudly announces an exciting new partnership with Qatar Airways Privilege Club, bringing exclusive benefits to its esteemed members. As a leading hospitality provider in Qatar, Ali Bin Ali Hospitality is thrilled to join forces with Qatar Airways Privilege Club, enhancing the dining experience for the loyalty programme’s members across the country.

Through the innovative Card-Linked Offers platform, Qatar Airways Privilege Club members can now seamlessly collect and redeem Avios while dining at select Ali Bin Ali Hospitality outlets. By simply using their linked debit or credit card, members can earn 1 Avios for every 1 Qatari Riyal spent, transforming everyday outings into rewarding opportunities for travel and leisure.

“We are delighted to collaborate with Qatar Airways Privilege Club and extend our unique hospitality offerings to its esteemed members,” said Mr. Bassel Salim Ammar, Group General Manager, ABA Hospitality. “This partnership underscores our commitment to delivering exceptional service and creating memorable moments for our guests. We eagerly anticipate welcoming Privilege Club members and crafting unforgettable experiences for them.”

Melissa Vandersay, Head of Loyalty Partnerships at Qatar Airways Privilege Club, said: “At Privilege Club we strive to offer our members the very best the local market has to offer, and the partnership with Ali Bin Ali Hospitality is a testament to this commitment.  The hospitality sector and dinning culture is significant in Doha, and we are delighted to elevate our members’ benefits to include the ability to earn and spend with popular restaurants from the Ali Bin Ali Group. We look forward to seeing our Privilege Club members avail of the benefits that come with this new partnership.”

Privilege Club members can indulge in culinary delights at participating Ali Bin Ali Hospitality outlets, including Wagamama, Joe’s Café, Café Pouchkine, Neuhaus, Al Hamawi, 974 Delights, Cioccoleti Italiani, and Juan Valdez, while earning Avios on every Qatari Riyal spent. Additionally, members can enjoy the flexibility of redeeming Avios for full payments at the aforementioned outlets, further enhancing their dining experience.

But the perks don’t stop there, Qatar Airways Privilege Club members can also utilize their Avios across other participating Card Linked Offers, expanding their options for rewards at over 700 locations. From dining to shopping, members can make the most of their Avios rewards wherever they go.

Furthermore, Privilege Club members can leverage their Avios for a wide array of travel-related benefits, including award flights, upgrades, hotel stays, and car rentals, providing unparalleled flexibility and value for their loyalty.

This collaboration marks a significant milestone in providing added value to Qatar Airways Privilege Club members and reinforces Ali Bin Ali Hospitality’s commitment to excellence in service and hospitality.


Wahaj’s Qatar National Day offering included a rare Special Edition Maroon

Wahaj’s Qatar National Day offering included a rare Special Edition Maroon, California King Crab Maki plate with avocado and tobiko. That wasn’t all, the Wahaj team also brought out Al Adaam Mocktail which was a blend of coconut, blackberries, strawberries, pineapple juice and bananas with a foamy finish. To add a further layer to its National Day Celebrations Wahaj created a delicious banana cake in the colors of our Qatari flag, all aimed at celebrating this memorable day.


As a proud local entity and a hospitality leader in Qatar, Ali Bin Ali Hospitality was delighted to join in the celebrations of Qatar National Day. Ali Bin Ali Hospitality took a unique route that ensured that the network of restaurants the company stewards wholeheartedly celebrated this event of national significance by creating a range of special edition items to be carried on the menus of its popular restaurants.