Our Team

Health and Safety

Sarah, is Health and Safety professional, experience in multi concepts corporates, knowledgeable with different types of F&B Restaurant & Retails operations.

Considering Sarah as Health & Safety Officer with operational experience and Food Safety back ground, enabled her to lead the Health & Safety function at Hospitality division for a brands such as Wagamama, Em Sherif, Nestle Tool House Café, Artisan du Chocolat, Crepaway, Al Mayass, Cioccolatitaliani, Em Sherif, Neuhaus, Artisan du Chocolat, Galleries Lafayette F&B, Fauchon, Café Pouchkine, Joe’s Café.

Sarah also playing a role in coordinating with government and municipalities to make sure that our division and restaurants are following the Food Safety law, standards and requirements enforced by the state.


Most recently she has held the position of Food Safety Officer at Qatar Foundation handling the audit in all universities and schools kitchen under Qatar Foundation umbrella: universities and schools in the education city, Qatar Academy Al khor, Qatar Academy Mesheireb, Qatar Academy Wakra and Qatar Leadership- Al Khor.

Sarah holds Master’s Degree in Formulation and Food Safety from Lebanese University.

In addition, Sarah has certified as lead auditor in Food Safety Management System, Level 4 in Managing Food Safety, level 3 in Supervising Food Safety and internal Audit.