The restaurants, cafes and catering services in our fold are all geared towards delivering an unparalleled experience to our customers. Our concepts have been developed and selected with great care. We have ensured that each of our brands reflects the core belief we possess about hospitality. To us hospitality is not a business but an art and a total experience built to interact and delight your five senses.
Close your eyes and imagine the Chocolaterie and Patisserie of your dreams. Allow your taste buds to welcome pure deliciousness, in shapes and forms you have never tasted before. Let your thoughts wrap around the timeless flavours of decadent, French inspired chocolate and handmade pastries crafted into a delightful array of presentations.
Restaurant, tea-room, and patisserie – Café Pouchkine has been a veritable institution in Moscow since 1999. It is a spot appreciated like a museum and savoured like a fine pastry! Andrey Dellos, its Franco-Russian proprietor, has always dreamed of setting Up shop in Paris. But he had to wait long years before finding the ideal spot at 16, place de la Madeleine.
Cioccolatitaliani is the ultimate boutique Italian chocolate café. A world of chocolate combined with ice cream, pastry, coffee and design. At Cioccolatitaliani, chocolate isn’t just consumed.
Juan Valdez is the brand of the Colombian coffee growers, it belongs to more than 540 thousand coffee growing families and its purpose is to captivate the world with premium Colombian coffee, generating value for the coffee industry.
We harvest and export 100% Arabica coffee, chosen especially for its size and unique qualities. The coffee that is sold in Juan Valdez is valued in each link of its cultivation and packaging process, to guarantee the highest quality of the bean and, finally, its cup profile.
The Joseph Empire started in 1972 by the inimitable Joseph Ettedgui. Renowned for his eccentric personality, Joseph opened Joe’s Café soon after the launch of his fashion business as an extension of his creative concept: A place where a vibrant and eclectic crowd of the fashion industry’s most interesting icons gathered to share ideas and inspiration outside of the constraints of an office.
Neuhaus, the inventor of the praline, stands for superior quality and timeless elegance since 1857. The Maître Chocolatier creates exquisite chocolates using outstanding ingredients and drawing on its master craftsmanship, experience and passion.
At Wahaj, our chefs are determined to capture every guest’s imagination. That is why we offer everyone who walks through our doors only the very best in traditional Mediterranean dishes.
With a unique blend of elegance and sophistication, Wahaj Mediterranean Brasserie offers a casual dining restaurant in the heart of 21 High st. At Wahaj, our chefs are determined to capture every guest’s imagination. That is why we offer everyone who walks through our doors only the very best in traditional Mediterranean dishes.
The Wagamama story began in 1992 with the opening of very first restaurant in London’s Bloomsbury, inspired by traditional Japanese noodle bars and Asian inspired flavours, we launched an exciting and inclusive casual dining experience in a stylish and contemporary setting.
