Daily from, 12 PM – 11 PM
Weekdays: 12 PM – 10:30 PM
Weekends: 12 PM – 11:00 PM
Daily, from 11 AM – 11 PM
Sunday to Thursday: 12 PM – 11 PM
Friday and Saturday: 1 PM – 11 PM
The Wagamama story began in 1992 with the opening of very first restaurant in London’s Bloomsbury, inspired by traditional Japanese noodle bars and Asian inspired flavours, we launched an exciting and inclusive casual dining experience in a stylish and contemporary setting.
‘kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better
we’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. we set out to create a unique way of eating. bringing the fresh, nourishing, flavours of asia to all
that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. to play with spices and discover tastes. we continue to get better with every day
our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens
in the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table. wagamama is a staple of modern asian cuisine
