On the first week of October 2024, Wagamama, the celebrated Asian-inspired restaurant, unveiled its highly anticipated ‘Dive In’ campaign alongside the introduction of its new seasonal menu. Embracing the onset of the harmonious winter season in Qatar, Wagamama presented a selection of hearty and comforting dishes crafted to warm the soul and tantalize the taste buds.

The latest menu showcases an array of enticing additions, including the delectable Sweet and Sour Chicken, the aromatic Sweet and Sour Ramen, the zesty Tom Yum Ramen, and a variety of Hot Pots that promise a delightful fusion of flavors and textures perfectly suited for the cooler months ahead. Guests are invited to immerse themselves in these exciting new culinary creations for an unforgettable dining experience.

Highlighting this milestone step, the General Manager of Ali Bin Ali Hospitality, Mr. Bassel Salim Ammar stated that, “We’re thrilled to introduce our new seasonal menu as part of the ‘Dive In’ campaign, presenting guests with a diverse selection of comforting and flavorful dishes like Sweet and Sour Chicken, Tom Yum Ramen, and Hot Pots,” remarked the General Manager of Wagamama. “As we transition into the cooler season, our latest menu embodies a harmonious blend of bold flavors and heartwarming meals that are certain to captivate our customers throughout this season.”

Available at all Wagamama restaurants located in DFC and Place Vendome malls, patrons can savor these innovative dishes in a vibrant and welcoming setting. For added convenience, customers can also enjoy the mouthwatering offerings through popular delivery platforms such as Talabat, Snoonu, Rafeeq, and Deliveroo.

For more information about Wagamama’s ‘Dive In’ campaign and to explore the enticing new seasonal menu offerings follow @WagamamaQatar on Instagram.